брут-кут

“Брут-кут” (brut-cut) is a term used in the context of winemaking, referring to a specific style of sparkling wine, particularly Champagne or sparkling wines from other regions. The term itself denotes a style that has a very low dosage of sugar added during the second fermentation process, resulting in a dry taste. In the scale of sweetness for sparkling wines, “brut” signifies a dryness level, with “кут” (cut) emphasizing the cut in sugar content. Generally, a brut-cut wine is characterized by its crisp acidity and fresh, fruity flavors without the sweetness often found in other styles of sparkling wines.