Dubai Cuisine refers to the culinary traditions and food culture found in Dubai, a vibrant city in the United Arab Emirates (UAE). It is characterized by a blend of flavors from the Middle East, South Asia, and other regions, reflecting the diverse population and rich heritage of the city. Common ingredients include rice, meat, seafood, and a variety of spices, with dishes often influenced by Emirati, Indian, Iranian, and Levantine cooking styles.
Traditional Emirati foods, such as Al Harees (a wheat and meat dish) and Shawarma (marinated meat wrapped in flatbread), are staples. Street food plays a significant role in Dubai’s cuisine, with offerings like Falafel and Manakish (a type of flatbread topped with various ingredients). The dining scene is also known for its luxury dining options, showcasing global cuisines.
Dubai Cuisine is not just about meals, but also about social experiences, often enjoyed during gatherings, celebrations, and festivals, exemplifying hospitality and community. It reflects the city’s modernity while retaining its cultural roots, making it a dynamic aspect of Dubai’s identity.
RISTRETTO & CROISSANT LABORATORIO in Jiyugaoka, Tokyo, offers a unique twist on the traditional croissant, infusing it with Middle Eastern flavors. The signature croissant features a blend of Sicilian pistachio…