Čokolada, or “chocolate” in English, is a food product made from roasted and ground cacao seeds. It is typically sweetened and can be consumed in various forms, including dark, milk, and white chocolate. Čokolada is widely appreciated for its rich flavor and versatility in culinary uses, such as in desserts, confections, and beverages. In addition to its taste, it is known for its potential health benefits when consumed in moderation, as it contains antioxidants and can impact mood positively due to its ability to stimulate the production of endorphins. Čokolada holds cultural significance in many societies and is often associated with celebrations and gifts.
RISTRETTO & CROISSANT LABORATORIO u Jiyugaoki, Tokio, nudi jedinstvenu verziju tradicionalnog kroasana, obogaćujući ga okusima Bliskog Istoka. Potpisani kroasan sadrži mješavinu pistacije iz Sicilije i turskog kadaifa, stvarajući hrskavi, orašasti…